KonaFishingChronicles.com
fishing Hawaii offshore, the kona
fishing chronicles, fishing hawaii style vols 1,2,3
fresh catch of the day, offshore
saltwater fishing, saltwater fishing tactics.
To
place an order, email rizzuto@aloha.net
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Fishing Hawaii Offshore. 360 pages. 59 color
photos. The lore and allure of fishing in Hawaii for blue marlin, black
marlin, striped marlin, shortbill spearfish, sailfish, yellowfin tuna,
bigeye tuna, albacore, skipjack tuna, kawakawa, mahimahi, wahoo,
amberjack, giant trevally, mako sharks, and tiger sharks. A must for
any fisherman planning to fish Hawaii waters. Click the cover (at left)
for a complete table of contents. $19.95. By Jim Rizzuto
Purchase a copy of Fishing Hawaii Offshore and buy
a copy of The Kona Fishing Chronicles for only $9.95 more. Pick the
volume of your choice and be sure to mention this gift special when you
order. Gift your friends with 648 pages of exciting fishing stories and
tips for just $29.90.
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The Kona Fishing Chronicles True fishing stories. Real fishing tips. Each
288-page volume explores the who, what, when, where, how, and why of
fishing for blue marlin, black marlin, striped marlin, shortbill
spearfish, sailfish, yellowfin tuna, bigeye tuna, albacore, skipjack
tuna, kawakawa, mahimahi, wahoo, amberjack, giant trevally, and
barracuda along Hawaii's Kona Coast. Your first stop when planning a
Kona fishing trip. $15.95 per volume By Jim Rizzuto
For a special unadvertised discount offer on
multiple copies available by internet only, please email
rizzuto@aloha.net.
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| Fishing Hawaii Style Volumes 1, 2, and 3. A total of 535 big pages of fishing techniques and
tips. Hawaii Fishing News calls these the best set of "how-to" books
ever written. E-mail rizzuto@aloha.net for advice on which volume(s)
fit your interests. Local fishermen call these "the bible" of Hawaii
fishing. $19.95 each. By Jim Rizzuto |
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Fresh Catch of the Day. Hawaii's best-selling
fish cookbook. 200 pages, over 300 recipes, and an extensive array of
cooking tips. Features recipes for tuna, mahimahi, wahoo, swordfish,
snappers, opah, salmon, shrimp, squid and octopus. Suggests
substitutions for mainland fish. A chef's bible for sauces, soups,
marinades, relishes, and fish preparation ideas. Get an autographed,
personalized copy for yourself and each of your friends. $19.95. By
Shirley Rizzuto |
| Salt Water Fishing Tactics 174 pages. Learn from the experts at Salt Water
Sportsman magazine. Striped bass, redfish, halibut, flounder, fluke,
kingfish, bluefish, pompano, grouper, salmon, cobia, billfish,
amberjack, sea trout, snook, rockfish, drum, calico bass, kelp bass,
sailfish, dolphin, white marlin, blue marlin, wahoo, bluefin tuna,
yellowfin tuna, yellowtail, sharks, red snapper, pollock, cod, and
spearfish. $21.95. By Joel Arrington, Captain Frank Bolin, Scott
Boyan, Dick Brown, Eric. B. Burnley, Mitch Chagnon, Peter Cooper, Jr.,
Angelo Cuanang, Nick Curcione, Ray Dittenhoefer, Barry Gibson, Jim
Hendricks, Lefty Kreh, Bob McNally, Boyd Pfeiffer, John E. Phillips,
George Poveromo, Tom Richardson, Al Ristori, Michael A. Rivlin, Jim
Rizzuto, Bill Roecker, Ray Rychonovsky, Robert Sloan, and Mark Sosin. |
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Offshore Salt Water Fishing 125 pages. More great advice from the pros at Salt
Water Sportsman. Blue marlin (both Atlantic and Pacific), black marlin,
striped marlin, white marlin, sailfish, broadbill swordfish, mahimahi
(dolphin), wahoo, sharks, bluefin tuna, yellowfin tuna, bigeye tuna,
blackfin tuna, albacore, king mackerel. $21.95. By
Brion Babbitt, Scott Boyan, John Brownlee, John Cacciutti, Mitch
Chagnon, Angelo Cuanang, Chuck Garrison, Barry Gibson, Jim Hendricks,
Capt. Michael "Beak" Hurt, Mike Moore, John E. Phillips, George
Poveromo, Tom Richardson, Al Ristori, Jim Rizzuto, and Tom Waters. |
To read Jim Rizzuto's
weekly Kona Fishing Report,
visit www.FishingHawaiiOffshore.com.
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